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Squash Casserole
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Recipe Information
Heather Blanks

Serves/Makes:6 or more

  • 2 cups (475 ml) cooked, cut yellow squash
  • 1 chopped onion
  • 1/2 cup (125 ml) diced ham
  • 3 tbsp (45 ml) butter
  • 1/2 cup (125 ml) milk
  • 1/2 cup (125 ml) bread crumbs
  • In mixing bowl, combine all ingredients and mix.
  • Pour into a greased 2 quarts (1900 ml) casserole.
  • Bake at 400 degrees (200 C.) for 30 minutes.
To save yourself some time, you can use the prepackaged diced ham found in the meat section of the grocery store.

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