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Print Friendly Recipe Recipe Information Source: Heather Blanks Serves/Makes:4 or more Ingredients 1 to 2 chicken or beef-flavored boullion cubes 3 cups (700 ml) water 1 cup (225 ml) uncooked long-grain rice (not instant!) 1/2 stick butter 1 tsp (5 ml) salt Preparation Bring 1 cup (225 ml) of water to a boil. In a 2 qt. casserole, dissolve boullion cube in boiling water. Add remaining water, rice, butter, and salt. Cover and bake at 375 degrees (200 C.) for 1 hour. Comments This recipe can be easily split in half, using a smaller casserole. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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