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Baked Rice
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Heather Blanks

Serves/Makes:4 or more

  • 1 to 2 chicken or beef-flavored boullion cubes
  • 3 cups (700 ml) water
  • 1 cup (225 ml) uncooked long-grain rice (not instant!)
  • 1/2 stick butter
  • 1 tsp (5 ml) salt
  • Bring 1 cup (225 ml) of water to a boil.
  • In a 2 qt. casserole, dissolve boullion cube in boiling water.
  • Add remaining water, rice, butter, and salt.
  • Cover and bake at 375 degrees (200 C.) for 1 hour.
This recipe can be easily split in half, using a smaller casserole.

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