Description:

A sweeter and different way to make better sweet potatoes

Source:

Amy R. Bills

Serves/Makes:6

Ingredients

• 3 cups (700 ml) sweet potatoes, fresh or canned
• 1 cup (225 ml) sugar
• 1/2 tsp (2 ml). salt
• 2 delicately beaten eggs
• 1/3 stick mragarine
• 1/2 cup (125 ml) sweet condensed milk
• 1 tsp (5 ml). vanilla
• Topping:
• 1/3 stick margarine
• 1 cup (225 ml) brown sugar
• 1/2 cup (125 ml) flour
• 3/4 cup (175 ml) quick oats

Preparation

• Mix all souffle ingredients together and pour into greased medium sized casserole dish.
• Cover with topping.
• To make topping:
• Soften margarine, and mix all ingredients together well.
• It will be dry, crumble on top of potato mixture.
• Bake at 350 degrees (175 C.) for approximately 35 minutes.

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