On Line Cookbook
Borsht - (Dukabor)
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information

Serves/Makes:Huge! I cut it in half

  • 3 quarts (2850 ml) water
  • 1 tsp (5 ml) salt
  • 8 to 10 med. potatoes
  • 2 beets
  • 1 tbsp (15 ml). dill weed or fresh dill
  • 1 cup (225 ml) carrots
  • 1 large can of tomatoes
  • 1 whole sliced cabbage
  • 1 large diced onion
  • 2/3 lb (.3 kg). butter
  • Sweet cream to serve with!
  • Add water, salt, potatoes, beets, dill and carrots to a large pot.
  • Boil together until soft.
  • Add the can of tomatoes.
  • Then mash the ingredients in the pot.
  • Fry half the cabbage and half the onions in 1/3 lb (.2 kg). butter untill onions are transparent.
  • Add to broth along with the rest of the cabbage and onions.
  • Simmer for 30 minutes.
  • Cut in 1/3 lb (.2 kg). of butter and let set for 20 minutes.
  • Serve with sweet cream!
Very good! You can use less butter if you want!

Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.