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Strawberry-Rhubarb Cake
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Recipe Information
Crystal Sechtman

Serves/Makes:8 or more

  • 5 cups (1175 ml) rhubarb, chopped
  • 1 cup (225 ml) sugar
  • 1 3 oz (84 grm). pkg. strawberry jello
  • 1 pkg. mini-marshmallows
  • 1 pkg. cake mix, white or yellow
  • Preheat oven to 350 degrees (175 C.).
  • Prepare cake mix according to package directions.
  • Layer ingredients in order listed in a 9x13 inch baking pan.
  • Top with cake batter.
  • Bake for 50 minutes.
  • Serve with whipped cream.
I was very surprised that this was so good. My mother bought the ingredients and made me try it. I was so glad I did! It is one of the best rhubarb recipes I've tried. The marshmellows and jello may sound a little scary but the results are surprising - a moist, sweet and delicious cake. You would never guess there's marshmellows or jello in it.

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