On Line Cookbook
Strawberry-Rhubarb Cake
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Crystal Sechtman

Serves/Makes:8 or more

  • 5 cups (1175 ml) rhubarb, chopped
  • 1 cup (225 ml) sugar
  • 1 3 oz (84 grm). pkg. strawberry jello
  • 1 pkg. mini-marshmallows
  • 1 pkg. cake mix, white or yellow
  • Preheat oven to 350 degrees (175 C.).
  • Prepare cake mix according to package directions.
  • Layer ingredients in order listed in a 9x13 inch baking pan.
  • Top with cake batter.
  • Bake for 50 minutes.
  • Serve with whipped cream.
I was very surprised that this was so good. My mother bought the ingredients and made me try it. I was so glad I did! It is one of the best rhubarb recipes I've tried. The marshmellows and jello may sound a little scary but the results are surprising - a moist, sweet and delicious cake. You would never guess there's marshmellows or jello in it.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.