Description:

casserole

Source:

Crystal Sechtman

Serves/Makes:6

Ingredients

• 6 boneless skinless chicken breast halves
• Swiss cheese, grated or sliced (enough to cover chicken)
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1/2 a soup can of milk
• 1 box stuffing mix of your choice
• 1/2 cup (125 ml) butter, melted

Preparation

• Preheat oven to 375 degrees (200 C.).
• Place chicken breasts in a 9 x 13 inch baking dish.
• Cover with Swiss cheese.
• In a medium bowl mix cans of soup and milk.
• Pour mixture over chicken.
• Sprinkle bread cubes and seasoning from stuffing evenly over chicken and soup mixture.
• Sprinkle with melted butter.
• Bake for 35 minutes or until chicken juices run clear when thickest part is cut.

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