On Line Cookbook
Creamy Swiss Chicken
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
casserole

Source:
Crystal Sechtman

Serves/Makes:6

Ingredients
  • 6 boneless skinless chicken breast halves
  • Swiss cheese, grated or sliced (enough to cover chicken)
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1/2 a soup can of milk
  • 1 box stuffing mix of your choice
  • 1/2 cup (125 ml) butter, melted
Preparation
  • Preheat oven to 375 degrees (200 C.).
  • Place chicken breasts in a 9 x 13 inch baking dish.
  • Cover with Swiss cheese.
  • In a medium bowl mix cans of soup and milk.
  • Pour mixture over chicken.
  • Sprinkle bread cubes and seasoning from stuffing evenly over chicken and soup mixture.
  • Sprinkle with melted butter.
  • Bake for 35 minutes or until chicken juices run clear when thickest part is cut.
Comments

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.