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Spaghetti Sauce - Double Meat Tomato Sauce
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Very FlavorFULL, easy & fast

Sheila Kosko

Serves/Makes:6 or more

  • 1 28 oz (784 grm). can tomato sauce
  • 1 28 oz (784 grm). can diced tomatoes (do not drain)
  • 1 6 oz (168 grm). can tomato paste
  • 1 cup (225 ml) water (just enough to clean the tomato cans)
  • 1/8 cup (30 ml) extra virgin olive oil
  • 1 tbsp (15 ml). sugar
  • 1 tbsp (15 ml). dried minced onion
  • 1 tbsp (15 ml). oregano
  • 1 tsp (5 ml). sage
  • 1 tsp (5 ml). thyme
  • 2 bay leaves
  • dash of garlic powder
  • 1 lb (.5 kg). hamburger
  • 1 lb (.5 kg). sausage (any flavor)
  • cooked pasta
  • Put all ingredients except meat in a large pot over medium heat.
  • While sauce is warming, cook and drain meat; add to sauce.
  • After sauce comes to a boil turn down to med-low heat.
  • Cover and simmer for about 30 to 45 minutes or longer if you like.
  • Stir about every 10 minutes or so.
  • Ladle over pasta (Ziti is especially yummy with this sauce).
  • Enjoy!
This makes a thick meaty sauce which is also excellent for lasagne. If you prefer a more pourable sauce you can add an extra cup of water and cook it down until you get the conistency you like. And I know, that's a lot of oil! But trust me, it makes the sauce taste delicious!

Tip 1: If you like a sweet sauce add an extra tbsp. of sugar or use maple flavor sausage.

Tip 2: This sauce is even better the next day so make it the day before, then simply warm it up.

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