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Caramel & Pecan Candies


Serves/Makes:Makes 2 1/2 dozen

  • 1 12 oz (336 grm). package caramels
  • 2 tsp (10 ml). margarine
  • 2 tsp (10 ml). water
  • 3 cups (700 ml) whole pecans
  • 1 8 oz (224 grm). chocolate bar
  • 1/2 block paraffin (1/8th of a box)
  • Melt caramels, margarine and water in heavy pan or top of double boiler.
  • Add pecans and stir until pecans are coated.
  • Drop by small spoonfuls on waxed paper.
  • Melt chocolate bar and paraffin.
  • Dip each candy into chocolate mixture.
  • Place on waxed paper until cool.
  • Store in airtight container.
Really good stuff! It's not the holidays without Millionaires at our house. Try substituting black walnuts or regular walnuts!

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