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Print Friendly Recipe Recipe Information Description: A creamy, delicious frosting good on any cake Serves/Makes:1 cake topping Ingredients 1/2 cup (125 ml) butter 1/2 cup (125 ml) shortening 4 cups (950 ml) powdered sugar 1 tsp (5 ml). vanilla heavy cream, as needed Preparation With an electric mixer, cream together butter and shortening. Add the powdered sugar and vanilla and mix until combined. Drizzle in heavy cream and mix until the frosting reaches desired consistency. Use as little or as much heavy cream as necessary, according to the consistency that you like. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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