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Meat loaf - Momma's meat loaf
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meat loaf like mom made it



  • 1-1/4 lbs (.6 kg). minced meat (hamburger)
  • 1-1/4 lbs (.6 kg). sausage meat
  • 2 eggs
  • 2 packages powered soup mix (your choice, I use tomato and onion)
  • 2 cups (475 ml) breadcrumbs
  • 2 diced onions
  • salt and pepper, to taste
  • mixed herbs, to taste
  • Simply mix all ingredients together.
  • Place into 2 loaf tins or make into 2 tinfoil parcels.
  • Bake for about 1 hour and 15 minutes at 350 degrees (175 C.) to 375 degrees (200 C.).
Serve with creamy mashed potatoes and your favourate vegetables.

This recipe can make a meal for many or you can freeze one loaf down for future use. It's yummy, even for people who don't usually like meat loaf. It is also great on a sandwich.

Editors note: Please forgive us--our conversion program works from standard to metric, fahrenheit to celcius. We've done our best to reverse the measurements so the recipe would make sense in the final copy.

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