On Line Cookbook
Cowboy Bread
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
Quick Bread

Source:
susie

Serves/Makes:1 13 x 9 inch pan

Ingredients
  • 2 cups (475 ml) flour
  • 1-1/3 cups (325 ml) sugar
  • 1/2 tsp (2 ml). salt
  • 1/2 cup (125 ml) butter or shortening plus 1 tbsp
  • 1-3/4 tsp (9 ml). baking powder
  • 1/2 tsp (2 ml). soda
  • 1/2 tsp (2 ml). cinnamon
  • 1/2 tsp (2 ml). nutmeg
  • 1 cup (225 ml) buttermilk
  • 2 large eggs
Preparation
  • Blend flour, sugar, salt and butter (shortening) together until crumb-like.
  • Remove 1/2 cup (125 ml) and save for topping.
  • Add to crumb mixture: baking powder, soda, cinnamon and nutmeg, mix thoroughly.
  • Add buttermilk and eggs and mix until smooth.
  • Pour into greased 9 x 13 inch pan.
  • Sprinkle reserved crumbs over top of batter.
  • Bake at 375 degrees (200 C.) for 20 min.
Comments
They used to serve this in the California elementary school I went to. I loved it so much that I asked the lunch ladies for the recipe, just so my mom could make it. My kids love it just as much as I did.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.