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Cowboy Bread
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Quick Bread


Serves/Makes:1 13 x 9 inch pan

  • 2 cups (475 ml) flour
  • 1-1/3 cups (325 ml) sugar
  • 1/2 tsp (2 ml). salt
  • 1/2 cup (125 ml) butter or shortening plus 1 tbsp
  • 1-3/4 tsp (9 ml). baking powder
  • 1/2 tsp (2 ml). soda
  • 1/2 tsp (2 ml). cinnamon
  • 1/2 tsp (2 ml). nutmeg
  • 1 cup (225 ml) buttermilk
  • 2 large eggs
  • Blend flour, sugar, salt and butter (shortening) together until crumb-like.
  • Remove 1/2 cup (125 ml) and save for topping.
  • Add to crumb mixture: baking powder, soda, cinnamon and nutmeg, mix thoroughly.
  • Add buttermilk and eggs and mix until smooth.
  • Pour into greased 9 x 13 inch pan.
  • Sprinkle reserved crumbs over top of batter.
  • Bake at 375 degrees (200 C.) for 20 min.
They used to serve this in the California elementary school I went to. I loved it so much that I asked the lunch ladies for the recipe, just so my mom could make it. My kids love it just as much as I did.

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