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Print Friendly Recipe Recipe Information Source: The Fanny Farmer Cookbook Serves/Makes:4 servings Ingredients 3 cups (700 ml) mashed potatoes 1/2 cup (125 ml) heavy cream 1/2 cup (125 ml) Swiss Cheese, grated salt and pepper, to taste Preparation Preheat the oven to 350 degrees (175 C.). Butter a shallow 1-1/2 quarts (1425 ml) baking dish. Spread the mashed potatoes in the dish. Whip the cream until stiff, fold in the cheese, and add salt and pepper to taste. Spread over the potatoes. Bake for 25 to 30 minutes or until the top is delicately brown. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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