On Line Cookbook
Lobster Sauce for Pasta - Lobster Ravioli in a Seafood Sauce
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Rudy2

Serves/Makes:1 serving

Ingredients
  • 4 oz (112 grm). mixed shellfish (shrimp, lobster, crab, mussels, etc)
  • 1/4 oz (7 grm). white wine
  • 2 tbsp (30 ml) butter
  • 1/2 cup (125 ml) heavy cream
  • 2 oz (56 grm). Roma tomatoes, diced
  • 1 oz (28 grm). white pearl onions, diced
  • 1 oz (28 grm). shallots
  • 1 tbsp (15 ml) tarragon
  • 1/2 lb (.2 kg). Florentyna's Black and White Langostino (lobster) ravioli
Preparation
  • Saute shellfish in butter.
  • Add wine, onions, shallots, and tomatoes.
  • Simmer for 3 minutes, and stir to blend while bringing to a boil.
  • Add heavy cream and tarragon.
  • Cook lobster raviolis in water at a rolling boil for 2 to 3 minutes, or until most float.
  • Strain and plate ravioli, pour seafood cream sauce over.
  • Serve hot.
Comments
Recipe courtesy Florentyna's Pasta Factory, Inglewood, CA/FoodTV.com

Prep Time: 10 minutes Cook Time: 15 minutes

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.