Thai Larb Salad - Low Fat Thai Larb Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Serves/Makes:2 or more Ingredients 1 lb (.5 kg). ground chicken 1/2 cup (125 ml) chopped fresh cilantro 1/4 cup (60 ml) fresh lime juice 2 tbsp (30 ml) seeded and chopped jalape o chiles 3 large minced garlic cloves 1/3 cup (80 ml) chopped scallions 2 tbsp (30 ml) Thai fish sauce 1 cup (225 ml) chicken broth Lettuce leaves Chopped cilantro and lime wedges for garnish (optional) Preparation In large bowl, combine the chicken, cilantro, lime juice, chiles, garlic, green onions, and fish sauce. Bring broth to simmer in wok or large frying pan. Add chicken mixture and stir, breaking up mixture, until cooked through but not brown and broth has evaporated. Remove any visible fat. Serve warm or cold on lettuce leaves and garnish with cilantro and lime wedges. Comments Recipe by Patchara Pornpipatpong Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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