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Snickers Cookies
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Recipe Information
Martha Purdy

Serves/Makes:60 cookies

  • 1 cup (225 ml) margarine
  • 1 cup (225 ml) creamy peanut butter
  • 1 cup (225 ml) sugar
  • 1 cup (225 ml) brown sugar
  • 2 eggs
  • 2 tsp (10 ml) vanilla
  • 3 cups (700 ml) flour
  • 1 tsp (5 ml) baking soda
  • 1 tsp (5 ml) baking powder
  • 60 miniature (bite-size) Snickers candy bars
  • Chocolate glaze:
  • 1 cup (225 ml) powdered sugar
  • 2 tbsp (30 ml) unsweetened cocoa
  • 1 tbsp (15 ml) milk (or more)
  • Cream margarine, peanut butter, sugar and brown sugar.
  • Add eggs and vanilla.
  • Combine dry ingredients and add to peanut butter mixture.
  • Take 1 tbsp (15 ml) of dough and flatten into round shape in palm of your hand.
  • Place Snickers bar in center and fold dough around it.
  • Roll in palms of your hands to form a smooth ball with the Snickers bar totally covered with the dough.
  • Place on an ungreased cookie sheet.
  • Bake at 350 degrees (175 C.) for 10 to 12 minutes.
  • Remove from cookie sheet and cool.
  • To make glaze:
  • Mix powdered sugar, unsweetened cocoa and milk.
  • Add additional milk as needed to thin mixture enough to drizzle from a spoon.
  • Drizzle top of cookies with chocolate glaze.

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