On Line Cookbook
Smoked Salmon Cheesecake
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Vicky Bryant

Serves/Makes:1 cake

Ingredients
  • 2 cups (475 ml) soft bread crumbs
  • 2 tbsp (30 ml) butter, melted
  • 3 eggs, lightly beaten
  • 1 lb (.5 kg). Ricotta cheese
  • 1-1/2 cups (350 ml) shredded Swiss cheese
  • 1/2 cup (125 ml) evaporated milk
  • 4 oz (112 grm). smoked salmon, flaked
  • 1 tsp (5 ml) dried dillweed
  • 1/8 tsp (1 ml) salt
  • 1/8 tsp (1 ml) white pepper
  • sour cream, optional
  • fresh dill, optional
Preparation
  • Combine crumbs and butter; press into bottom of a 9" quiche dish and set aside.
  • Stir ricotta and Swiss cheeses into eggs.
  • Stir in milk, salmon, dillweed, salt and pepper.
  • If making ahead, cover and chill up to 6 hours at this point.
  • Pour filling into crust and bake in a 350 degree (175 C.) oven 35-40 minutes or until center is nearly set.
  • Cool slightly, cut into wedges.
  • Top with sour cream and fresh dill, if desired.
  • Note:
  • To reheat in microwave, cover and cook at 50% power 40 seconds or until warm.
Comments

I personally think this would be excellent with caviar on top!!!!!

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.