On Line Cookbook
Marshmallow Squares
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
My Aunt's personal Cook book

Serves/Makes:1 8x8 inch pan

  • 1 can Eagle Brand sweetened condensed milk
  • 1 tsp (5 ml). vanilla
  • 2-1/2 cups (600 ml) coconut
  • 30 marshmallows, cut in quarters
  • 1/2 cup (125 ml) cut-up maraschino cherries
  • 2 cups (475 ml) graham wafer crumbs
  • Combine all ingredients except coconut.
  • Line 8-inch pan with half the coconut.
  • Put marshmallow mixture over.
  • Sprinkle rest of coconut on top.
  • Press down.
  • Refrigerate for 24 hours before cutting.
This recipes comes from my aunt's personal cook book that she had printed. She was a caterer and a great one with many recipes. She decided to share them with people in the form of a cook book. My greatest moments were visiting her and helping to cater and taste some of the fantastic recipes she used. Joan Smith

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.