On Line Cookbook
Chocolate Covered Cherries
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Jaime

Serves/Makes:48

Ingredients
  • 48 marachino cherries with stems
  • 1/4 cup (60 ml) plus 2 tbsp (30 ml). butter, softened
  • 2-1/2 cups (600 ml) sifted confectioners sugar
  • 1-1/2 tsp (7 ml). milk
  • 1/4 tsp (1 ml). vanilla extract
  • 2 cups (475 ml) semisweet chocolate chips
  • 1 tbsp (15 ml). shortening
Preparation
  • Beat butter in bowl until light, add sugar gradually mixing constantly.
  • Beat in milk and vanilla.
  • Chill 2 hours or until firm.
  • Drain cherries on paper towels until dry.
  • Shape a small amount of mixture around cherries, remember to keep the mixture and covered cherries cold and firm.
  • Melt chocolate and shortening in a double boiler.
  • Dip covered cherries in chocolate and place on waxed paper.
  • Chill until chocolate is firm.
Comments

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.