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Tortilla Roll-ups
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Rajeana Alicea


  • 1 pkg. flour tortillas (10 per package)
  • 16 oz (448 grm). pkg. cream cheese, softened
  • 2 tbsp (30 ml). green onions, finely chopped
  • 16 approx. of black olives, chopped
  • 1 small can green chilies, chopped
  • 2 tbsp (30 ml). mayonnaise
  • garlic, to taste
  • thin sliced meat, optional
  • Mix all ingredients together except the tortillas.
  • Warm tortillas per package.
  • Spread mixture over tortillas one at a time and then roll them up very tight (careful not to squeeze out cream mixture).
  • Place them in plastic wrap.
  • Chill overnight.
  • Cut in slices and serve.
Optional: add thin slices of meat before rolling tortillas if you like.

Great a parties.

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