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Print Friendly Recipe Recipe Information Source: Teresa Serves/Makes:4 servings Ingredients 1/2 cup (125 ml) mayonnaise 1/2 tsp (2 ml) prepared mustard 1 tbsp (15 ml) dill pickle juice 4 eggs, hard boiled 1/2 tsp (2 ml) salt 1/4 tsp (1 ml) black pepper 1 shallot, finely chopped 1 tbsp (15 ml) cilantro, finely chopped Preparation Combine the mayonnaise, mustard and pickle juice in a mixing bowl. Cut the eggs in half, break the yolks into small pieces and add to the mixture. Add salt, black pepper and shallot to form a paste. Place a little of the mixture on each egg half. Garnish with the cilantro. Chill for 30 minutes before serving. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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