Source:

Nick Smith obtained from "Polish Cookery"

Serves/Makes:5 or more

Ingredients

• 5 or more medium-sized beets
• 2 sour apples
• 1 tsp (5 ml). bacon fat
• 2 tbsp (30 ml) to 3 tbsp (45 ml). sour cream
• 1-1/2 tbsp (20 ml). flour
• salt and pepper to taste
• lemon juice to taste
• sugar to taste

Preparation

• Peel beets and apples and grate coarsely, reserving all the juices.
• Melt bacon fat.
• Add grated beets and apples and their juices.
• Season with salt and pepper, and add lemon juice and sugar to taste.
• Simmer, covered, for 30 minutes.
• Remove cover and reduce liquid.
• Combine flour with sour cream then add and let bubble up.
• Simmer a few more minutes.

Comments

I hope this is what you were looking for. It's the only thing I could think of that uses shredded beets.