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Baked Ham
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Bird Greer

Serves/Makes:1 whole ham

  • 1 fresh orange, squeeze the juice and discard the orange rind
  • 1 tbsp (15 ml) prepared mustard, like French's
  • 1/4 cup (60 ml) brown sugar
  • ham
  • Mix 1st three ingredients together.
  • Score top of ham in diamond shapes and baste well with glaze mixture.
  • Put in roasting pan in 225 degree (100 C.) oven and roast all night.
  • If you wake up during the night you may baste more from the pan. Before retiring for the night put the remainder of the glaze on ham.
  • Will be very tender in the morning.

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