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Print Friendly Recipe Recipe Information Source: Bird Greer Serves/Makes:1 whole ham Ingredients 1 fresh orange, squeeze the juice and discard the orange rind 1 tbsp (15 ml) prepared mustard, like French's 1/4 cup (60 ml) brown sugar ham Preparation Mix 1st three ingredients together. Score top of ham in diamond shapes and baste well with glaze mixture. Put in roasting pan in 225 degree (100 C.) oven and roast all night. If you wake up during the night you may baste more from the pan. Before retiring for the night put the remainder of the glaze on ham. Will be very tender in the morning. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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