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Fried Okra
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Samantha Goff


  • fresh okra, stems removed and chopped in 1/2 inch pieces
  • cornmeal
  • pepper, to taste
  • salt, to taste
  • 2 or more eggs, beaten
  • cooking oil
  • Roll the chopped okra in the eggs and then in to the cornmeal.
  • Toss in to a preheated skillet with two tbsp of oil and salt and pepper to taste, cook until browned.

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