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Print Friendly Recipe Recipe Information Source: Samantha Goff Serves/Makes:varies Ingredients fresh okra, stems removed and chopped in 1/2 inch pieces cornmeal pepper, to taste salt, to taste 2 or more eggs, beaten cooking oil Preparation Roll the chopped okra in the eggs and then in to the cornmeal. Toss in to a preheated skillet with two tbsp of oil and salt and pepper to taste, cook until browned. Comments

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