On Line Cookbook
Fried Okra
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Samantha Goff


  • fresh okra, stems removed and chopped in 1/2 inch pieces
  • cornmeal
  • pepper, to taste
  • salt, to taste
  • 2 or more eggs, beaten
  • cooking oil
  • Roll the chopped okra in the eggs and then in to the cornmeal.
  • Toss in to a preheated skillet with two tbsp of oil and salt and pepper to taste, cook until browned.

Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.