Description:

Orange-flavored sweet potato balls with a crisp coating and a melted surprise center

Source:

Charli

Serves/Makes:4 servings

Ingredients

• 1 cup (225 ml) cornflakes - plain or frosted
• 2 16 oz (448 grm). cans sweet potatoes, drained
• 1/4 cup (60 ml) butter or margarine
• 1/4 cup (60 ml) orange juice
• 1/4 tsp (1 ml). ground ginger
• 8 large marshmallows

Preparation

• Preheat oven to 350 degrees (175 C.).
• Grease a shallow 11" x 7" baking dish.
• Fit the steel knife blade into the work bowl of a food processor.
• Process corn flakes into processed into 1/8" pieces. Set aside.
• With the steel knife blade still attached, combine potatoes, butter or margarine, orange juice and ginger in the work bowl.
• Process until pureed.
• Divide potato mixture into portions.
• Mold a potato portion around each marshmallow and roll in chopped cornflakes.
• Place in prepared baking dish.
• Bake 25 minutes.

Comments

These may be enjoyed equally well with pork or poultry.