On Line Cookbook
Mussels Dijon
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Diane B.

Serves/Makes:2 or more

Ingredients
  • 2 dozen fresh mussels
  • 1 tbsp (15 ml) olive oil
  • 1 tbsp (15 ml) garlic minced
  • 1/4 cup (60 ml) Spanish onions, sliced thin
  • 1/4 cup (60 ml) white wine
  • 1 tbsp (15 ml) dijon mustard
  • 1/2 cup (125 ml) heavy cream
  • 1/2 cup (125 ml) clam juice
  • cooked linguini
  • crusty bread
Preparation
  • Debeard and rinse mussels.
  • Heat a saute pan to very hot and add oil.
  • Add garlic and onions, cooking till soft.
  • Add white wine, stirring to deglaze pan.
  • Then add mustard. Place mussels in pan along with cream and clam juice.
  • Cover with a second pan inverted to create a steamer.
  • Reduce heat slightly and steam for 5 minutes.
  • Mussels are done when open and firm.
  • Heap mussels in a bowl and pour broth over them.
  • Serve over cooked linguini and with a crusty bread.
Comments
Serve with crusty bread for dipping. I serve them over linguine noodles because the sauce is so tasty!

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.