On Line Cookbook
Broccoli and Cheddar Quiche
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Diana B


  • 1 small head of broccoli, blanche till tender-crisp
  • 1 pie crust (if you use frozen, thaw out)
  • 4 eggs slightly beaten
  • 1 cup (225 ml) half and half
  • 2 tbsp (30 ml) finely chopped onion
  • 1/2 tsp (2 ml). salt
  • 1/4 tsp (1 ml). thyme
  • 1 cup (225 ml) cheddar cheese shredded
  • Preheat oven to 350 degrees (175 C.).
  • Cut broccoli in small pieces and place in pie crust.
  • Mix eggs, half and half, salt and thyme till well blended.
  • Add cheddar cheese to the egg mixture; stir till blended.
  • Pour the egg-cheese mixture over the broccoli in the piecrust.
  • Place in pre-heated 350 degree (175 C.) oven and bake 40 minutes or until center is firm and not runny.
  • Let sit 5 minutes before cutting and serve.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.