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Sweet Potato Flaxseed Bread
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Recipe Information
This really should be called Delicious Antioxident Healthy Bread! A great bread to make and enjoy for taste and health.

What's Cooking with Kim O'Donnel

Serves/Makes:1 loaf

  • 1-1/2 cups (350 ml) all-purpose Robin Hood or other all-purpose flour
  • 2 tsp (10 ml) baking powder
  • 1/4 tsp (1 ml) salt
  • 1 tsp (5 ml) ground nutmeg
  • 1/2 tsp (2 ml) ground cinnamon
  • 1 cup (225 ml) brown sugar
  • 2 eggs, beaten
  • 2/3 cup (150 ml) vegetable oil
  • 1/3 cup (80 ml) bruised flaxseed oil
  • 2 tbsp (30 ml) milk
  • 1 cup (225 ml) cooked and mashed sweet potatoes
  • 1 cup (225 ml) chopped pecans
  • 1/2 cup (125 ml) golden raisins
  • Optional: 1/4 cup (60 ml) mashed pumpkin
  • Preheat oven to 325 degrees (175 C.).
  • Grease an 8x4 inch loaf pan.
  • In a medium bowl, stir together the flour, baking powder, salt, nutmeg cinnamon, and sugar.
  • Add the eggs, oil, and milk; mix until well blended.
  • Finally, stir in the mashed sweet potatoes, pumpkin (if using), pecans, and golden raisins.
  • Pour the batter into the prepared pan and bake for 70 minutes or until a toothpick inserted comes out clean.
  • Allow bread to cool in the pan at least 15 minutes before removing.
  • For best flavor, store overnight before serving.

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