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Veggie Wedgies

Bird Greer


  • 2 pkgs. crescent rolls
  • 2 8 oz (224 grm). pkgs. cream cheese, softened
  • 1 cup (225 ml) mayonnaise
  • 1 pkg. Hidden Valley Ranch Dressing Mix
  • 3/4 cup (175 ml) veggies, your choice (I use broccoli, tomatoes, carrots, green peppers, and cauliflower)
  • 3/4 cup (175 ml) grated cheese
  • Spread crescent rolls on baking sheet and bake according to pkg. directions.
  • Let cool.
  • Beat together with mixer cream cheese, mayonnaise and ranch dressing.
  • Spread on crescent rolls.
  • Mix together your veggies and pour over cheese mixture and then put on the cheese.
  • Cover and refrigerate overnight and then cut in squares to serve.

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