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Print Friendly Recipe Recipe Information Description: Chuck Roast with Tomato Sauce & Garlic Source: C. J. Serves/Makes:6 Ingredients 1 28 oz (784 grm). can chopped tomatoes, including juice 1 3 lb (1.4 kg). or more boneless chuck roast 3 tsp (15 ml). minced garlic salt and pepper, to taste Preparation Preheat oven to 300 degrees (150 C.). Put roast in an ovenproof 4 quarts (3775 ml) to 5 quarts (4725 ml) heavy pot or a casserole dish with a lid. Sprinkle top of roast with garlic. Season with salt and pepper. Pour tomatoes over roast. Cook in center of oven, covered, until very tender, 3 to 4 hours. Comments Simple and good. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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