On Line Cookbook
Cheese Ravioli Filling
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Serves/Makes:1 lb. plus

Ingredients
  • Cheese ravioli filling:
  • 1/2 lb (.2 kg). farmer's cheese, grated
  • 1/2 lb (.2 kg). mozarella cheese, grated
  • 1/2 cup (125 ml) parmesan cheese
  • 1 extra-large egg
  • salt and pepper to taste
  • 1 tbsp (15 ml) dried parsley
Preparation
  • Mix all together.
  • Use as much required to fill size of ravioli being made.
Comments
My husband's grandmother was from Italy and this is a recipe that is still used by his family/ours today.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.