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Print Friendly Recipe Recipe Information Serves/Makes:1 lb. plus Ingredients Cheese ravioli filling: 1/2 lb (.2 kg). farmer's cheese, grated 1/2 lb (.2 kg). mozarella cheese, grated 1/2 cup (125 ml) parmesan cheese 1 extra-large egg salt and pepper to taste 1 tbsp (15 ml) dried parsley Preparation Mix all together. Use as much required to fill size of ravioli being made. Comments My husband's grandmother was from Italy and this is a recipe that is still used by his family/ours today. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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