Source:

Marianna

Serves/Makes:varies

Ingredients

• 6 medium sweet onions, sliced
• 4 tbsp (60 ml) butter
• 2 tsp (10 ml) vegetable oil
• 1/2 tsp (2 ml) salt
• 1/3 cup (80 ml) brown sugar

Preparation

• In heavy skillet, melt butter and vegetable oil.
• Add onions and saute until they are slightly brown.
• Season with salt.
• Reduce heat, stirring constantly until caramel color and tender.
• Stir in brown sugar until dissolved.
• Put in jars and refrigerate until ready to serve.
• May be heated again.
• Serve with chicken or turkey.

Comments

From Rock Springs Sweet Onion Festival Cook Book 1992

I submit this recipe since no one has offered another. It does not contain tomato but it would be easy to add some well-drained good quality canned tomatoes after the onions are sauteed, and then cook down the mixture until it is thick.