Source:

Penny

Serves/Makes:10 one cup servings

Ingredients

• 1 qt. nonfat milk
• 4 eggs
• 1/4 cup (60 ml) powdered sugar
• 1 tsp (5 ml). vanilla extract
• ground nutmeg for garnish

Preparation

• In a heavy saucepan, combine milk, lightly beaten eggs and powdered sugar; mix well using a wire whisk.
• Slowly bring to a simmer, over low heat for 5 minutes stirring frequently with a whisk.
• Remove from heat.
• Add vanilla extract and mix well, refrigerate until cold.

Comments

To serve, heat eggnog in microwave, garnish with nutmeg, and serve warm.

For a cold variation, pour mixture into blender container and add one cup of crushed ice. Blend until frothy.