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Serves/Makes:10 one cup servings

  • 1 qt. nonfat milk
  • 4 eggs
  • 1/4 cup (60 ml) powdered sugar
  • 1 tsp (5 ml). vanilla extract
  • ground nutmeg for garnish
  • In a heavy saucepan, combine milk, lightly beaten eggs and powdered sugar; mix well using a wire whisk.
  • Slowly bring to a simmer, over low heat for 5 minutes stirring frequently with a whisk.
  • Remove from heat.
  • Add vanilla extract and mix well, refrigerate until cold.
To serve, heat eggnog in microwave, garnish with nutmeg, and serve warm.

For a cold variation, pour mixture into blender container and add one cup of crushed ice. Blend until frothy.

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