Print Friendly Recipe
- This recipe is from the 40's. It is one that is most often sought and searched for, and here it IS!
- S. Chokel
Serves/Makes:2 round or loaf pans
- 1 lb (.5 kg). marshmallows
- 1 can carnation milk, large size
- 1 box Ritz or Hi-Ho crackers (probably a pound box as they used to have in the 40's)
- 1/2 lb (.2 kg). candied cherries
- 1 pkg. dates (probably 12 16 oz (448 grm), remember, this is from the 40's)
- 1 lb (.5 kg). candied pineapple
- 1 box coconut (again, probably 12-16 ounces)
- 1 box white raisins (once more, probably 12-16 ounces)
- 1/2 lb (.2 kg). pecans
- 1/2 lb (.2 kg). citron
- Melt marshmallows in milk, over low heat, then set aside to cool.
- Crush crackers fine and add to prepared fruit, cut up, and marshmallow mixture.
- Press into pans and place in refrigerator.
- This keeps well for up to six weeks in the refrigerator.
- I got this recipe the other day from a very, very dearly beloved woman who I have known for most of my life. She is in her 80's now and whereas I have never made this myself, I can attest to it's delicousness from eating it many, many times. This was a favorite for all of us growing up. It tastes like the best cake/candy. Sliced pieces rolled in powdered sugar, and it would be candy! Enjoy!
And, please give credit for this recipe to: S. Chokel's friend, Jane H. of Minneapolis, MN. I doubt this appears anywhere else on the internet.
Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights
SDSI neither endorses nor warrants any products advertised herein. All
recipe content provided to SDSI is assumed to be original unless identified
as otherwise by the submitter.
SDSI provides all content herein AS IS, without warranty. SDSI is
not responsible for errors or omissions, nor for consequences of improper
preparation, user allergies, or any other consequence of food preparation
Send comments to
our email. For
more information, check our About
the Cookbook page.