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White Decorator's Icing - Sugar Cookie Decoration Frosting
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Recipe Information
Basic and simple Sugar Cookie Decoration Icing.


Serves/Makes:about 2 1/2 cups

  • 4 cups (950 ml) powdered sugar
  • 1/2 cup (125 ml) vegetable shortening or unsalted butter
  • 1 tbsp (15 ml) corn syrup
  • 6 tbsp (90 ml) to 8 tbsp (125 ml) milk
  • Beat sugar, shortening, corn syrup and milk in medium bowl 2 minutes or until fluffy.
  • Use as needed.
  • Use food color to color and tint frosting as needed.

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