Beth's Carrots & Raisins Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Description: Served at all holiday dinners at Beth's house since the 70's Source: an old Weight Watcher's recipe Serves/Makes:4 Ingredients 1 bag fresh carrots 1 small box raisins 1 T butter (more or less to taste) Dash Nutmeg Dash Allspice Dash Black Pepper 1/2 cup (125 ml) white wine Preparation Slice carrots into coin size pieces. Put into frying pan with butter (can also use low fat margerine). Once starting to cook, add raisins and wine and allow to continue to cook til liquid evaporates and carrots brown. Turn off heat, sprinkle with spices and serve. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.