Description:

Cream sauce and steak over egg noodles

Source:

baglebootie

Serves/Makes:4

Ingredients

• 1 lb (.5 kg). package wide or extra wide egg noodles, cooked
• 2 cans cream of mushroom soup
• 16 oz (448 grm). sour cream
• 1-1/2 lbs (.7 kg). beef round steak (or tender steak)
• Optional Ingredients:
• 1 cup (225 ml) fresh thick sliced mushrooms
• 1 cup (225 ml) onion sliced long slivers
• sliced fresh garlic
• A-1 steak sauce

Preparation

• Cut steak in bite size pieces and brown in frying pan (if adding mushrooms, onion, or garlic, brown with steak).
• Add cream of mushroom soup to steak (do not add water/milk).
• Add sour cream to mixture(if wanted add 1 tsp (5 ml). A-1 steak sauce)
• Stir sauce and steak over low heat periodically for 30 minutes.
• Cook noodles to be done at the same time as sauce.
• Serve with favorite bread, veggie, and/or salad.

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