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Chicken Divan Done Right
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Chicken, Cheese, Pasta, and Veggies


Serves/Makes:4 or more

  • 1-1/2 lbs (.7 kg). boneless skinless chicken
  • 2 lbs (.9 kg). shredded medium cheddar cheese (pepper jack cheese for those that like a little spice)
  • 1 can cheddar cheese soup
  • 1 can cream of broccoli soup
  • 2 packages frozen pasta with vegetables (like Green Giant,Voila, etc.)
  • Boil chicken for about 10 minutes or until little pink is left.
  • Drain and cut into bite size pieces.
  • While chicken is boiling melt shredded cheese in sauce pan with both cans of soup (do not add water or milk).
  • In rectangular 9 x 13 inch cake pan empty one package of frozen pasta and veggies.
  • Pour one half cheese mixture evenly over pasta and veggies.
  • Take one half the cut up chicken and spread that over pasta as well.
  • Add second bag of frozen pasta and repeat layering of cheese and chicken using the rest.
  • Bake at 375 degrees (200 C.) for about 30-45 minutes (do not cover).
Serve with warm rolls.

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