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Gringo Baked Burritos - Baked Wraps, Ham, Cheese and Green Chile
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Need lunch? This is simple and tasty. Ham, Cheese, Green Chile rolled in a tortilla and baked.

Laura and Jay's Mom


  • 12 thin slices ham
  • 12 flour or corn tortillas
  • 1 pound Jack cheese, cut into 1/2-inch sticks
  • 1 7 oz (196 grm). can green chiles
  • 2 cups (475 ml) grated cheese
  • Place 1 slice of ham on each tortilla.
  • Put 1 stick of cheese in center of ham slices, then top with some chiles.
  • Roll up tortilla place on a greased 9 x 13 inch baking dish, or secure with toothpicks if it is easier for you.
  • Bake at 350 degrees (175 C.) for 45 minutes.
  • Just before finished baking, sprinkle with grated cheese, covering all of the burritos.
  • Sprinkle with paprika.
Make them smaller and slice in half for a great little appetizer.

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