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Italian Meatloaf - Pizza Meatloaf
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Recipe Information
Italian sausage and seasonings in an All American favorite.

Tucson Tart

Serves/Makes:6 or more

  • 2 lbs (.9 kg). lean ground beef
  • 1 lb (.5 kg). Italian sausage, removed from casing
  • 1-1/2 cups (350 ml) cracker crumbs
  • 2 eggs, beaten
  • 1 medium onion, chopped
  • 1 tsp (5 ml). oregano
  • 1-1/2 tsp (7 ml). black pepper
  • 1 clove garlic, minced
  • 1 cup (225 ml) pizza sauce
  • 1-1/2 lbs (.7 kg). prosciutto ham, or several slices ham
  • 8 ozs. sliced Provolone cheese
  • 1 8 oz (224 grm). can mushrooms, drained
  • Mix first 10 ingredients, along with 3/4 cup (175 ml) of the pizza sauce; pat half into an oval-shaped casserole/baking pan or make into an oval shaped loaf in any pan.
  • Place ham, cheese and mushrooms on top of this layer
  • Then top with remaining meat mixture and press together sides of meat.
  • Spread remaining pizza sauce on top.
  • Bake 375 degrees (200 C.) for 1 hour.
  • Let stand at least 5 minutes before slicing.

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