Description:

Delicious rich, chocolately pecan pie!

Source:

Mary Pat

Serves/Makes:6 or more

Ingredients

• 1 9 inch pie crust, partially baked
• 3 oz (84 grm). unsweetened chocolate
• 3 tbsp (45 ml) butter
• 1 cup (225 ml) sugar
• 1 cup (225 ml) light corn syrup
• 3 eggs
• 2 tsp (10 ml) espresso powder
• 1 tsp (5 ml) vanilla
• 1 tbsp (15 ml) Kahlua
• 1-1/2 cups (350 ml) pecans

Preparation

• Preheat oven to 425 degrees (225 C.).
• Microwave chocolate and butter for 1 to 2 minutes and wisk until smooth.
• Add sugar, syrup, eggs, espresso powder, vanilla and Kahlua and wisk until smooth.
• Stir in nuts and pour into partially baked pie shell.
• Bake for 45 minutes or until middle is set and sides have cracked.

Comments

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