On Line Cookbook
Chocolate Espresso Pecan Pie
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
Delicious rich, chocolately pecan pie!

Source:
Mary Pat

Serves/Makes:6 or more

Ingredients
  • 1 9 inch pie crust, partially baked
  • 3 oz (84 grm). unsweetened chocolate
  • 3 tbsp (45 ml) butter
  • 1 cup (225 ml) sugar
  • 1 cup (225 ml) light corn syrup
  • 3 eggs
  • 2 tsp (10 ml) espresso powder
  • 1 tsp (5 ml) vanilla
  • 1 tbsp (15 ml) Kahlua
  • 1-1/2 cups (350 ml) pecans
Preparation
  • Preheat oven to 425 degrees (225 C.).
  • Microwave chocolate and butter for 1 to 2 minutes and wisk until smooth.
  • Add sugar, syrup, eggs, espresso powder, vanilla and Kahlua and wisk until smooth.
  • Stir in nuts and pour into partially baked pie shell.
  • Bake for 45 minutes or until middle is set and sides have cracked.
Comments
Now that this recipe is on online-cookbook.com you will never loose it again!

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.