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Beirocks with Hamburger and Cabbage - Bierocks
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Serves/Makes:8 bierocks

  • 8 Rhodes frozen white rolls
  • 1 lb (.5 kg). hamburger
  • 1 onion, chopped
  • 1/2 head cabbage, finely shredded
  • salt, pepper and garlic powder to taste (use a LOT!)
  • Remove Rhodes rolls from freezer and let rise according to directions on package.
  • Brown ground beef with onion and drain.
  • Add cabbage to skillet with beef and onion and cook until wilted.
  • Season to taste with salt, pepper and garlic powder. (I think the secret is to use a lot of salt -a tbsp or so...use about half as much black pepper and garlic powder.)
  • Roll out each white roll into a 6 inch circle and place a generous scoop of filling in the center--divide filling evenly among rolls.
  • Fold up rolls around filling and pinch to seal with your fingers.
  • Bake in a 350 degree (175 C.) oven for 15 to 20 minutes.
This recipe is from a friend of mine who lives in a little Mennonite community in Kansas. She sometimes puts a piece of american cheese in each bierock before sealing them. Enjoy!

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