On Line Cookbook
Lemon and Spice Salmon
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Oven Broiled Salmon

J. Gero

Serves/Makes:1 or more

  • 1 thick salmon steak (really fresh because this is cooked medium rare)
  • 3 or more cloves fresh garlic
  • 1 lemon
  • 1/4 tsp (1 ml) fresh ground pepper
  • 1 tbsp (15 ml) olive oil
  • Preheat oven to 350 degrees (175 C.).
  • Place salmon in an oven friendly pan--I use cast iron-lightly coated with olive oil.
  • Crush garlic cloves with the flat of a knife and then peel off skin so that the pieces are rustic.
  • Scatter garlic and fresh ground pepper onto the salmon.
  • Zest entire lemon onto the salmon and then squeeze juice onto the fish as well.
  • Place into the oven and bake between 15 and 20 minutes...DO NOT OVER COOK!!!
I love serving this with cous-cous and a green salad.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2019 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.