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Martha Washington Candy
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Recipe Information

Serves/Makes:2 lbs. and more

  • 2 lbs (.9 kg). powdered sugar
  • 1 stick butter
  • 1 bag coconut
  • 1 cup (225 ml) pecans chopped
  • 1 can condensed milk
  • melted chocolate for dipping
  • Mix together all ingredients with hands.
  • Shape into balls and let stand in refrigerator for a couple of hours.
  • Dip in melted chocolate.

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