On Line Cookbook
Cheryls Famous Enchiladas - Beef Enchiladas
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information

Serves/Makes:4 or more

  • 3 cans of enchilada sauce
  • 1 lb (.5 kg). ground beef
  • 1 green pepper, chopped
  • 1 red pepper, chopped
  • 2 packages Mexican shredded cheese
  • 1 pkg. of flour tortillas or corn tortias
  • 1 large red onion or white onion, chopped
  • cooking oil (any kind will work)
  • Cook ground beef, onions, and peppers until beef is done.
  • In a little oil, fry tortillas about two to three seconds on each side to soften.
  • Place the tortillas in the enchiladas sauce.
  • Fill with meat mixture, roll up and place tortilla in casserole dish or baking pan.
  • Pour the rest of the enchilada sauce over the enchiladas.
  • Sprinkle cheese over the enchiladas until covered.
  • Preheat oven to 350 degrees (175 C.) and bake until cheese is melted.
My family and friends love this recipe. You can also serve with rice and beans.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.