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mrs wiggs

Serves/Makes:40 approx.

  • 3/4 lb (.3 kg). confectioners' sugar
  • 1 cup (225 ml) smooth peanut butter
  • 1/2 cup (125 ml) butter
  • 6 oz (168 grm). semi-sweet chocolate morsels
  • Process sugar, peanut butter, and butter in a food processor until it sticks together.
  • Form into 3/4 inch balls, rolling between palms until smooth.
  • Stick a toothpick into each ball (for dipping later).
  • Refrigerate on wax paper for 1 hour.
  • To make chocolate coating melt morsels in microwave for about 2 minutes, stirring frequently.
  • Using toothpick as handle, dip ball in chocolate leaving about 1/4 of the top uncoated.
  • Place on wax paper and refrigerate until set.
  • Store in air-tight container in refrigerator.
If you don't have a food processor, use your hands to mix the ingredients.

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