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Print Friendly Recipe Recipe Information Source: Cathy Schinler Serves/Makes:3 dozen Ingredients 1-1/2 cups (350 ml) peanut butter 1 lb (.5 kg). powdered sugar 1/2 cup (125 ml) butter softened 2 cups (475 ml) semisweet chocolate chips 1-1/2 tsp (7 ml) shortening Preparation Combine peanut butter, powdered sugar and butter in a bowl. Refrigerate for 2 hours. Roll into walnut size balls. In a double boiler, melt chocolate chips and shortening together. Using toothpicks, dip the balls into the chocolate covering most of the ball. Place on wax paper and cool until firm. Comments A family favorite! Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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