On Line Cookbook
Butter Roll Pie
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
mrs wiggs

Serves/Makes:1 pan full

Ingredients
  • 1/2 cup (125 ml) shortening
  • 1/2 tsp (2 ml) salt
  • 2 cups (475 ml) flour
  • 1/4 cup (60 ml) water
  • 2 sticks butter
  • 2 cups (475 ml) sugar
  • 2 tsp (10 ml) vanilla
  • 2 cups (475 ml) milk
Preparation
  • Preheat oven to 350 degrees (175 C.).
  • Combine flour and salt.
  • Cut in shortening until it's mealy.
  • Add water and mix well.
  • Roll dough into a rectangle on floured surface to 1/4 inch thickness.
  • Spread with butter and 1 cup (225 ml) sugar.
  • Roll dough up from long side like jelly roll.
  • Slice in 1 1/2 inch thick slices.
  • Place in a greased 10" round cake pan.
  • Bake at 350 degrees (175 C.) for 20 to 25 minutes.
  • Combine milk with 1 cup (225 ml) sugar and vanilla.
  • Bring to a boil and pour over pie.
  • Return to oven and bake about 7 minutes longer.
Comments
This recipe came from the Ft. Worth Star-Telegram in 1993.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.