On Line Cookbook
Creamsicle Fudge - Marbled Orange Fudge
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Recipe Information
Quick Cooking Sept/Oct 2001

Serves/Makes:about 2 1/2 pounds

  • 1-1/2 tsp (7 ml) plus 3/4 cup (175 ml) butter (no substitutes), divided
  • 3 cups (700 ml) sugar
  • 3/4 cup (175 ml) whipping cream
  • 1 10 oz (280 grm). to 12 oz (336 grm). package vanilla or white chips
  • 1 7 oz (196 grm). jar marshmallow creme
  • 3 tsp (15 ml) orange extract
  • 12 drops yellow food coloring
  • 5 drops red food coloring
  • Grease a 13-in x 9-in x 2 in pan with 1-1/2 tsp (7 ml) butter.
  • In a heavy saucepan, combine the sugar, cream and remaining butter.
  • Cook and stir over low heat until sugar is dissolved.
  • Bring to a boil; cook and stir for 4 minutes.
  • Remove from the heat; stir in chips and marshmallow creme until smooth.
  • Remove 1 cup (225 ml) of mixture and set aside.
  • Add orange extract and food colorings to remaining mixture;stir until blended.
  • Pour into prepared pan.
  • Drop the reserved marshmallow mixture by tbspfuls over the top; cut through mixture with a knife to swirl.
  • Cover and refrigerate until set.
  • Cut into squares.
Plan ahead...needs to chill.

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