Source:

Quick Cooking Sept/Oct 2001

Serves/Makes:about 2 1/2 pounds

Ingredients

• 1-1/2 tsp (7 ml) plus 3/4 cup (175 ml) butter (no substitutes), divided
• 3 cups (700 ml) sugar
• 3/4 cup (175 ml) whipping cream
• 1 10 oz (280 grm). to 12 oz (336 grm). package vanilla or white chips
• 1 7 oz (196 grm). jar marshmallow creme
• 3 tsp (15 ml) orange extract
• 12 drops yellow food coloring
• 5 drops red food coloring

Preparation

• Grease a 13-in x 9-in x 2 in pan with 1-1/2 tsp (7 ml) butter.
• In a heavy saucepan, combine the sugar, cream and remaining butter.
• Cook and stir over low heat until sugar is dissolved.
• Bring to a boil; cook and stir for 4 minutes.
• Remove from the heat; stir in chips and marshmallow creme until smooth.
• Remove 1 cup (225 ml) of mixture and set aside.
• Add orange extract and food colorings to remaining mixture;stir until blended.
• Pour into prepared pan.
• Drop the reserved marshmallow mixture by tbspfuls over the top; cut through mixture with a knife to swirl.
• Cover and refrigerate until set.
• Cut into squares.

Comments

Plan ahead...needs to chill.