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Mulling Spices - Mulled Cider
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Wonderful hot drink made in Crock Pot


Serves/Makes:2 qts.

  • 1/2 cup (125 ml) brown sugar
  • 2 quarts (1900 ml) cider
  • 1 tsp (5 ml). whole allspice
  • 1-1/2 tsp (7 ml). whole cloves
  • 2 sticks cinnamon
  • orange slices
  • Put all ingredients in Crock Pot.
  • If desired, tie whole spices in cheesecloth or put in tea strainer. (If spices are added loose, strain before serving.)
  • Cover and cook on low 2 to 8 hours.
  • Serve from Crock Pot with ladle.
This recipe comes from the Crock Pot cookbook and is winter comfort food at my house. I haven't tried this with wine instead of cider, but I bet the same spices would work.

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