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Print Friendly Recipe Recipe Information Source: Jean Serves/Makes:2 or more Ingredients 1 lb (.5 kg). hamburger 3 tbsp (45 ml) flour 1 cup (225 ml) to 2 cups (475 ml) milk - depending on desired consistency. salt to taste chopped onion, optional buttered toast slices Preparation Brown hamburger in skillet (with onion, if using ). Sprinkle with flour. Slowly add milk until desired consistency. Add salt to taste. Spoon over hot buttered toast. Comments Chipped beef can be used. The difference is that you would use melted butter, sprinkle with flour, add milk to make a white sauce and then add the chipped beef. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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